Description : This wine vinegar is prepared with a maceration of ginger and Madras curry, then a spring honey is added.

Use : Lemon and spicy aromas, powerful and sweet, consumed on shrimp salads, raw vegetables and crunchy wok vegetables. Preparation : Sweet and sour for pickles, courgettes, deglazing white meats.

Aged in oak barrels, 6° C. 

Ingredients : wine vinegar, contains sulphites

Available format : 25 cl

Description : This red wine vinegar is flavoured with timut pepper.

Use : Unique very fruity citrus fruit flavour of grapefruit, an amazing aromatic bouquet. It will suit your salads. 

Maturing in oak barrels, 6° C. 

Ingredients : wine vinegar, contains sulphites

Available format : 25 cl