Description : Red wine vinegar, made from the wines of the Anjou region, it will take red fruit flavours. Light in acidity, and very perfumed.

Use : it lends itself perfectly to season all your salads.

Aged and matured in oak barrels. 6°.

Ingredients : wine vinegar, contains sulphites

Available formats : 50 cl, 25 cl

Description : This wine vinegar made from cabernet rosé will take on red fruit flavours.

Use : It is perfect for seasoning seafood salads and fish sauces. Very subtle, it will accompany fresh oysters.

Aged and matured in oak barrels, 7°.

Ingredients : wine vinegar, contains sulphites

Available formats : 50 cl, 25 cl.

Description : This White Wine Vinegar from a Chenin grape variety is lively on the palate. Rich aromas of citrus fruits are as natural as the wine from which it is made. 

The acetic fermentation in oak barrels adds a touch of caramel, vanilla. 

Use : It is a good choice for cooking fish or poultry.

Aged and matured in oak barrels. 7°.

Ingredients : wine vinegar, contains sulphites

Available formats : 50 cl, 25 cl